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These are courses related to Tests & Certification Prep.

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Food Safety Certification »

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Class ID: 10167

Schedule : Weekly - Thu 6:30 PM - 8:15 PM; 5 sessions; starting 3/8/2018, ending 4/5/2018

Location : To Be Determined Location : 
  To Be Determined.

Room :  Not Assigned

Instructor : Chuck St. Romain 

Tuition: $69.00

Book Cost: $0.00

Please read: Held off-campus.