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Food Safety Certification

ID : 10842   
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In 2001, the Louisiana Legislature passed Act 506 stating all food service establishments are required to have either the owner or a designated employee certified in food safety. This course is designed to enable you to earn the required ServSafe Certification. The course material provides accurate, detailed information for all levels of food service employees including those who handle, receive, clean, store, prepare, and serve food. Food safety challenges will be addressed, as well as practical ways to resolve these challenges. Also, the Hazard Analysis and Critical Control Points (HACCP) method to avert problems caused by food-borne illnesses will be covered. This course will use a ServSafe study packet, which covers a review of sanitary food preparation. The ServSafe certification exam is given during the final hour of the course. This certification is valid for five (5) years. ServSafe textbook included.

 

Class Details

1 Sessions
Sat

Location
To Be Determined

Instructor
Rebecca Dubois, MS, RD, CHE 

 

Notice

Please read:  The instructor strongly advises participants to register early, so they can pick up their book from the Continuing Education Department to begin studying for the exam given the day of the class.

Tuition: 

$200.00

Registration Closes On
Saturday, February 2, 2019 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
2/2/2019 Sat 8:00 AM - 5:00 PM Lafayette, To Be Determined  Map, Room: TBD - 1 Rebecca Dubois, MS, RD, CHE  ClassRoom

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