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Sweet Treats! Baking, Desserts & Pastry Making (Ages 9 - 16)

ID : 10451   
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Students will have hands on instruction in the fundamentals of bakeshop. Students will learn about the basic ingredients: flour, sugar, eggs, milk, butter and flavorings. Recipes cover a variety of biscuits, muffins, pancakes, rolls, and loaves. Get hands on instruction in the art of dessert and pastry making. From after school snack ideas to holiday desserts, students will learn how to prepare homemade cookies, pies, cakes and specialty pastries. Holiday recipes will cover Christmas, Easter, Birthdays/Parties, July 4th, Halloween, and Mardi Gras. Cooks of all levels welcomed. (Includes all food, supplies and copies of recipes.)
 

Class Details

4 Sessions
Weekly - Mon, Tue, Wed, Thu

Location
To Be Determined

Instructor
Rebecca Dubois, MS, RD, CHE 

Tuition: 

$120.00

Registration Closes On
Monday, June 25, 2018 @ 12:00 AM


Schedule Information

Date(s) Class Days Times Location Instructor(s) Instructional Method
6/25/2018 - 6/28/2018 Weekly - Mon, Tue, Wed, Thu 1:00 PM - 4:00 PM Lafayette, To Be Determined  Map Rebecca Dubois, MS, RD, CHE  ClassRoom